Name: Fruit Layer Cake
Cuisine: American
Ingredients: 1 cup of sugar; 1 cup of butter; 1 cup and a half of flour; 1 cup of wine; 1 cup of raisins; 2 eggs and half a teaspoonful of soda; 1 very rich cake; 2 eggs with enough powdered sugar to make it thick

Original Recipe

This is a delicious novelty in cake-making. Take one cup of sugar, half a cup of butter, one cup and a half of flour, half a cup of wine, one cup of raisins, two eggs and half a teaspoonful of soda; put these ingredients together with care; just as if it were a very rich cake; bake it in three layers and put frosting between--the frosting to be made of the whites of two eggs with enough powdered sugar to make it thick. The top of the cake may be frosted if you choose.

1 cup of sugar
1 cup of butter
1 cup and a half of flour
1 cup of wine
1 cup of raisins
2 eggs and half a teaspoonful of soda
1 very rich cake
2 eggs with enough powdered sugar to make it thick

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1

This is a delicious novelty in cake-making.
2

Take one cup of sugar, half a cup of butter, one cup and a half of flour, half a cup of wine, one cup of raisins, two eggs and half a teaspoonful of soda; put these ingredients together with care; just as if it were a very rich cake; bake it in three layers and put frosting between--the frosting to be made of the whites of two eggs with enough powdered sugar to make it thick.
3

The top of the cake may be frosted if you choose.

Original Recipe

Ingredients

Instructions