Name: Fruit Jumbles
Cuisine: American
Ingredients: 2 cups of sugar; 1 cup of butter; 5 cupfuls of flour; 5 eggs; 1 small teacupful of milk; 1 teaspoonful of soda; 10 whites and flour; 1 little cinnamon; 1 pound of currants

Original Recipe

Two cups of sugar, one cup of butter, five cupfuls of flour, five eggs, one small teacupful of milk, in which dissolve half a teaspoonful of soda; cream the butter, add the sugar, cream again; then add yolks of eggs, the milk, beaten whites and flour; a little cinnamon, nutmeg, allspice and ground cloves and one-quarter of a pound of currants, rolled in flour.

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1

Two cups of sugar, one cup of butter, five cupfuls of flour, five eggs, one small teacupful of milk, in which dissolve half a teaspoonful of soda; cream the butter, add the sugar, cream again; then add yolks of eggs, the milk, beaten whites and flour; a little cinnamon, nutmeg, allspice and ground cloves and one-quarter of a pound of currants, rolled in flour.

Original Recipe

Ingredients

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