Fruit Creams

Original Recipe

Add to "French Cream" raisins, currants, figs, a little citron, chopped and mixed thoroughly through the cream while quite warm. Make into bars or flat cakes.

Ingredients

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  • 1 little citron

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Instructions

  1. 1

    Add to "French Cream" raisins, currants, figs, a little citron, chopped and mixed thoroughly through the cream while quite warm.

  2. 2

    Make into bars or flat cakes.

Sources & Citations

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Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)