Name: Frozen Peaches
Cuisine: American
Ingredients: 1 can or twelve large peaches; 2 coffeecupfuls of sugar; 1 pint of water and the whites of three eggs beaten to a stiff froth; 1 smooth pulp

Original Recipe

One can or twelve large peaches, two coffeecupfuls of sugar, one pint of water and the whites of three eggs beaten to a stiff froth; break the peaches rather fine and stir all the ingredients together; freeze the whole into form. Frozen fruit of any kind can be made the same way; the fruit should be mashed to a smooth pulp, but not thinned too much. In freezing, care should be taken to prevent its getting lumpy.

1 can or twelve large peaches
2 coffeecupfuls of sugar
1 pint of water and the whites of three eggs beaten to a stiff froth
1 smooth pulp

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1

One can or twelve large peaches, two coffeecupfuls of sugar, one pint of water and the whites of three eggs beaten to a stiff froth; break the peaches rather fine and stir all the ingredients together; freeze the whole into form.
2

Frozen fruit of any kind can be made the same way; the fruit should be mashed to a smooth pulp, but not thinned too much.
3

In freezing, care should be taken to prevent its getting lumpy.

Original Recipe

Ingredients

Instructions