Name: Fried Veal Chops
Cuisine: American
Ingredients: 10 egg and cracker crumbs; 1 gravy with them; 1 tablespoonful of flour to the gravy they were fried in and turn in cream or milk; 1 few sound fresh tomatoes

Original Recipe

Sprinkle over them salt and pepper, then dip them in beaten egg and cracker crumbs, and fry in drippings, or hot lard and butter mixed. If you wish a gravy with them, add a tablespoonful of flour to the gravy they were fried in and turn in cream or milk; season to taste with salt and pepper. Boil up and serve hot with the gravy in separate dish. This dish is very fine accompanied with a few sound fresh tomatoes, sliced and fried in the same grease the cutlets were, and all dished on the same platter.

10 egg and cracker crumbs
1 gravy with them
1 tablespoonful of flour to the gravy they were fried in and turn in cream or milk
1 few sound fresh tomatoes

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1

Sprinkle over them salt and pepper, then dip them in beaten egg and cracker crumbs, and fry in drippings, or hot lard and butter mixed.
2

If you wish a gravy with them, add a tablespoonful of flour to the gravy they were fried in and turn in cream or milk; season to taste with salt and pepper.
3

Boil up and serve hot with the gravy in separate dish.
4

This dish is very fine accompanied with a few sound fresh tomatoes, sliced and fried in the same grease the cutlets were, and all dished on the same platter.

Original Recipe

Ingredients

Instructions