Name: Fried Salt Pork
Cuisine: American
Ingredients: 1 few minutes; 1 or two tablespoonfuls of flour; 1 pint of milk; 1 little pepper; 1 gravy dish

Original Recipe

Cut in thin slices, and freshen in cold water, roll in flour, and fry crisp. If required quickly pour boiling water over the slices, let stand a few minutes, drain and roll in flour as before; drain off most of the grease from the frying pan; stir in while hot one or two tablespoonfuls of flour, about half a pint of milk, a little pepper, and salt if over freshened; let it boil, and pour into a gravy dish. A teaspoonful of finely-chopped parsley will add pleasantly to the appearance of the gravy.

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1

Cut in thin slices, and freshen in cold water, roll in flour, and fry crisp.
2

If required quickly pour boiling water over the slices, let stand a few minutes, drain and roll in flour as before; drain off most of the grease from the frying pan; stir in while hot one or two tablespoonfuls of flour, about half a pint of milk, a little pepper, and salt if over freshened; let it boil, and pour into a gravy dish.
3

A teaspoonful of finely-chopped parsley will add pleasantly to the appearance of the gravy.

Original Recipe

Ingredients

Instructions