Name: Fried Salt Mackerel
Cuisine: American
Ingredients: 2 hours; 1 little butter on a hot; 1 little melted butter poured over; 1 little parsley

Original Recipe

Select as many salt mackerel as required; wash and cleanse them well, then put them to soak all day in cold water, changing them every two hours; then put them into fresh water just before retiring. In the morning drain off the water, wipe them dry, roll them in flour, and fry in a little butter on a hot, thick-bottomed frying pan. Serve with a little melted butter poured over, and garnish with a little parsley.

2 hours
1 little butter on a hot
1 little melted butter poured over
1 little parsley

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1

Select as many salt mackerel as required; wash and cleanse them well, then put them to soak all day in _cold_ water, changing them every two hours; then put them into fresh water just before retiring.
2

In the morning drain off the water, wipe them dry, roll them in flour, and fry in a little butter on a hot, thick-bottomed frying pan.
3

Serve with a little melted butter poured over, and garnish with a little parsley.

Original Recipe

Ingredients

Instructions