Name: Fried Rabbit
Cuisine: American
Ingredients: 10 minutes; 10 egg; 1 moderate fire until brown on both sides; 1 spoonful of flour; 1 cup of milk or cream

Original Recipe

After the rabbit has been thoroughly cleaned and washed, put it into boiling water, and let it boil ten minutes; drain it, and when cold, cut it into joints, dip into beaten egg, and then in fine bread crumbs; season with salt and pepper. When all are ready, fry them in butter and sweet lard, mix over a moderate fire until brown on both sides. Take them out, thicken the gravy with a spoonful of flour, turn in a cup of milk or cream; let all boil up, and turn over the rabbits. Serve hot with onion sauce. (See SAUCES.) Garnish with sliced lemon.

10 minutes
10 egg
1 moderate fire until brown on both sides
1 spoonful of flour
1 cup of milk or cream

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1

After the rabbit has been thoroughly cleaned and washed, put it into boiling water, and let it boil ten minutes; drain it, and when cold, cut it into joints, dip into beaten egg, and then in fine bread crumbs; season with salt and pepper.
2

When all are ready, fry them in butter and sweet lard, mix over a moderate fire until brown on both sides.
3

Take them out, thicken the gravy with a spoonful of flour, turn in a cup of milk or cream; let all boil up, and turn over the rabbits.
4

Serve hot with onion sauce. (See SAUCES.) Garnish with sliced lemon.

Original Recipe

Ingredients

Instructions