Fried Pork Chops

Original Recipe

Fry them the same as mutton chops. If a sausage flavor is liked, sprinkle over them a little powdered sage or summer savory, pepper and salt, and if a gravy is liked, skim off some of the fat in the pan and stir in a spoonful of flour; stir it until free from lumps, then season with pepper and salt and turn in a pint of sweet milk. Boil up and serve in a gravy boat.

Ingredients

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  • 1 sausage flavor is liked
  • 1 little powdered sage or summer savory
  • 1 gravy is liked
  • 1 spoonful of flour
  • 1 pint of sweet milk
  • 1 gravy boat

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Instructions

  1. 1

    Fry them the same as mutton chops.

  2. 2

    If a sausage flavor is liked, sprinkle over them a little powdered sage or summer savory, pepper and salt, and if a gravy is liked, skim off some of the fat in the pan and stir in a spoonful of flour; stir it until free from lumps, then season with pepper and salt and turn in a pint of sweet milk.

  3. 3

    Boil up and serve in a gravy boat.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)