Name: Fried Mutton Chops. No. 2
Cuisine: American
Ingredients: 1 fat and skin; 10 egg; 1 deep spider containing a pound or more of lard; 1 few at a time; 1 warm platter

Original Recipe

Prepare the chops by trimming off all extra fat and skin, season them with salt and pepper; dip each chop in beaten egg, then in rolled cracker or bread-crumbs; dip again in the egg and crumbs, and so on until they are well coated with the crumb. Have ready a deep spider containing a pound or more of lard, hot enough to fry crullers. Drop into this hot lard the chops, frying only a few at a time, as too many cool the fat. Fry them brown, and serve them up hot and dry, on a warm platter.

1 fat and skin
10 egg
1 deep spider containing a pound or more of lard
1 few at a time
1 warm platter

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1

Prepare the chops by trimming off all extra fat and skin, season them with salt and pepper; dip each chop in beaten egg, then in rolled cracker or bread-crumbs; dip again in the egg and crumbs, and so on until they are well coated with the crumb.
2

Have ready a deep spider containing a pound or more of lard, hot enough to fry crullers.
3

Drop into this hot lard the chops, frying only a few at a time, as too many cool the fat.
4

Fry them brown, and serve them up hot and dry, on a warm platter.

Original Recipe

Ingredients

Instructions