Name: Fried Chicken á La Italienne
Cuisine: American
Ingredients: 1 cupful of chopped tomatoes; 1 onion chopped

Original Recipe

Make common batter; mix into it a cupful of chopped tomatoes, one onion chopped, some minced parsley, salt and pepper. Cut up young, tender chickens, dry them well and dip each piece in the batter; then fry brown in plenty of butter in a thick-bottomed frying pan. Serve with tomato sauce.

1 cupful of chopped tomatoes
1 onion chopped

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1

Make common batter; mix into it a cupful of chopped tomatoes, one onion chopped, some minced parsley, salt and pepper.
2

Cut up young, tender chickens, dry them well and dip each piece in the batter; then fry brown in plenty of butter in a thick-bottomed frying pan.
3

Serve with tomato sauce.

Original Recipe

Ingredients

Instructions