Name: Fried Cabbage
Cuisine: American
Ingredients: 1 frying pan an ounce of butter and heat it boiling hot; 1 light brown; 2 tablespoonfuls of vinegar

Original Recipe

Place in a frying pan an ounce of butter and heat it boiling hot. Then take cold boiled cabbage chopped fine, or cabbage hot, cooked the same as steamed cabbage, put it into the hot butter and fry a light brown, adding two tablespoonfuls of vinegar. Very good.

1 frying pan an ounce of butter and heat it boiling hot
1 light brown
2 tablespoonfuls of vinegar

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1

Place in a frying pan an ounce of butter and heat it boiling hot.
2

Then take cold boiled cabbage chopped fine, or cabbage hot, cooked the same as steamed cabbage, put it into the hot butter and fry a light brown, adding two tablespoonfuls of vinegar.

Original Recipe

Ingredients

Instructions