Name: Fried Brook Trout
Cuisine: American
Ingredients: 1 delightful breakfast or supper dish; 1 piece of butter to prevent their sticking; 1 delicate brown; 1 side before turning on the other; 1 heated platter; 10 cooked and served with their heads on

Original Recipe

These delicate fish are usually fried, and form a delightful breakfast or supper dish. Clean, wash and dry the fish, split them to the tail, salt and pepper them, and flour them nicely. If you use lard instead of the fat of fried salt pork, put in a piece of butter to prevent their sticking, and which causes them to brown nicely. Let the fat be hot; fry quickly to a delicate brown. They should be sufficiently browned on one side before turning on the other. They are nice served with slices of fried pork, fried crisp. Lay them side by side on a heated platter, garnish and send hot to the table. They are often cooked and served with their heads on.

1 delightful breakfast or supper dish
1 piece of butter to prevent their sticking
1 delicate brown
1 side before turning on the other
1 heated platter
10 cooked and served with their heads on

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1

These delicate fish are usually fried, and form a delightful breakfast or supper dish.
2

Clean, wash and dry the fish, split them to the tail, salt and pepper them, and flour them nicely.
3

If you use lard instead of the fat of fried salt pork, put in a piece of butter to prevent their sticking, and which causes them to brown nicely.
4

Let the fat be hot; fry quickly to a delicate brown.
5

They should be sufficiently browned on one side before turning on the other.
6

They are nice served with slices of fried pork, fried crisp.
7

Lay them side by side on a heated platter, garnish and send hot to the table.
8

They are often cooked and served with their heads on.

Original Recipe

Ingredients

Instructions