Fresh Salmon Fried

Original Recipe

Cut the slices three-quarters of an inch thick, dredge them with flour, or dip them in egg and crumbs; fry a light brown. This mode answers for all fish cut into steaks. Season well with salt and pepper.

Ingredients

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  • 1 light brown

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Instructions

  1. 1

    Cut the slices three-quarters of an inch thick, dredge them with flour, or dip them in egg and crumbs; fry a light brown.

  2. 2

    This mode answers for all fish cut into steaks.

  3. 3

    Season well with salt and pepper.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)