Name: French Stew
Cuisine: American
Ingredients: 3 or four pounds of beef; 1 muffin ring under the beef to prevent its sticking; 1 few sliced carrots; 1 or two sliced onions; 1 cupful of hot water; 1 dish with the vegetables

Original Recipe

Grease the bottom of an iron pot, and place in it three or four pounds of beef; be very careful that it does not burn, and turn it until it is nicely browned. Set a muffin ring under the beef to prevent its sticking. Add a few sliced carrots, one or two sliced onions, and a cupful of hot water; keep covered and stew slowly until the vegetables are done. Add pepper and salt. If you wish more gravy, add hot water, and thicken with flour. Serve on a dish with the vegetables.

3 or four pounds of beef
1 muffin ring under the beef to prevent its sticking
1 few sliced carrots
1 or two sliced onions
1 cupful of hot water
1 dish with the vegetables

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1

Grease the bottom of an iron pot, and place in it three or four pounds of beef; be very careful that it does not burn, and turn it until it is nicely browned.
2

Set a muffin ring under the beef to prevent its sticking.
3

Add a few sliced carrots, one or two sliced onions, and a cupful of hot water; keep covered and stew slowly until the vegetables are done.
4

Add pepper and salt.
5

If you wish more gravy, add hot water, and thicken with flour.
6

Serve on a dish with the vegetables.

Original Recipe

Ingredients

Instructions