Home / Recipes / American / French Potato Croquettes American Medium Fannie Merritt Farmer French Potato Croquettes Mix ingredients in order given, and beat thoroughly. Shape in balls, then in rolls, pointed at ends. Roll in flour, mark in three places on top of each with knife-blade to represent a small French loaf. Fry in deep fat, and drain on brown paper. Ingredients grocery Yolks 3 eggs ½ teaspoon salt Few grains cayenne Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear kitchen Croquette mold skillet Deep frying pan * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided