French Mustard

Original Recipe

Three tablespoonfuls of mustard, one tablespoonful of granulated sugar, well worked together, then beat in an egg until it is smooth; add one teacupful of vinegar, a little at a time, working it all smooth; then set on the stove and cook three or four minutes, stirring all the time; when cool, add one tablespoonful of the best olive oil, taking care to get it all thoroughly worked in and smooth. You will find this very nice. Mrs. D. Riegel.

Ingredients

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  • 3 tablespoonfuls of mustard
  • 1 tablespoonful of granulated sugar
  • 1 teacupful of vinegar
  • 1 little at a time
  • 3 or four minutes
  • 1 tablespoonful of the best olive oil

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Instructions

  1. 1

    Three tablespoonfuls of mustard, one tablespoonful of granulated sugar, well worked together, then beat in an egg until it is smooth; add one teacupful of vinegar, a little at a time, working it all smooth; then set on the stove and cook three or four minutes, stirring all the time; when cool, add one tablespoonful of the best olive oil, taking care to get it all thoroughly worked in and smooth.

  2. 2

    You will find this very nice. _Mrs.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)