French Crackers

Original Recipe

Six eggs, twelve tablespoonfuls of sweet milk, six tablespoonfuls of butter, half a teaspoonful of soda; mold with flour, pounding and working half an hour; roll it thin. Bake with rather quick fire.

Ingredients

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  • 6 eggs
  • 12 tablespoonfuls of sweet milk
  • 6 tablespoonfuls of butter
  • 1 teaspoonful of soda

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Instructions

  1. 1

    Six eggs, twelve tablespoonfuls of sweet milk, six tablespoonfuls of butter, half a teaspoonful of soda; mold with flour, pounding and working half an hour; roll it thin.

  2. 2

    Bake with rather quick fire.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)