Name: Fish Sauce. No. 2
Cuisine: American
Ingredients: 1 cupful of melted butter; 1 cupful of vinegar; 2 tablespoonfuls of tomato catsup; 1 tablespoonful of made mustard; 10 minutes

Original Recipe

Half a cupful of melted butter, half a cupful of vinegar, two tablespoonfuls of tomato catsup, salt, and a tablespoonful of made mustard. Boil ten minutes.

1 cupful of melted butter
1 cupful of vinegar
2 tablespoonfuls of tomato catsup
1 tablespoonful of made mustard
10 minutes

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1

Half a cupful of melted butter, half a cupful of vinegar, two tablespoonfuls of tomato catsup, salt, and a tablespoonful of made mustard.
2

Boil ten minutes.

Original Recipe

Ingredients

Instructions