Fish Sauce. No. 1

Original Recipe

Make a pint of drawn butter, add one tablespoonful of pepper sauce or Worcestershire sauce, a little salt and six hard-boiled eggs chopped fine. Pour over boiled fish and garnish with sliced lemon. Very nice.

Ingredients

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  • 1 pint of drawn butter
  • 1 tablespoonful of pepper sauce or worcestershire sauce

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Instructions

  1. 1

    Make a pint of drawn butter, add one tablespoonful of pepper sauce or Worcestershire sauce, a little salt and six hard-boiled eggs chopped fine.

  2. 2

    Pour over boiled fish and garnish with sliced lemon.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)