Name: Fish Omelet
Cuisine: American
Ingredients: 1 plain omelet; 1 cupful of any kind of cold fish; 1 tablespoonful of butter

Original Recipe

Make a plain omelet, and when ready to fold, spread over it fish prepared as follows: Add to a cupful of any kind of cold fish, broken fine, cream enough to moisten it, seasoned with a tablespoonful of butter; then pepper and salt to taste. Warm together.

1 plain omelet
1 cupful of any kind of cold fish
1 tablespoonful of butter

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1

Make a plain omelet, and when ready to fold, spread over it fish prepared as follows: Add to a cupful of any kind of cold fish, broken fine, cream enough to moisten it, seasoned with a tablespoonful of butter; then pepper and salt to taste.
2

Warm together.

Original Recipe

Ingredients

Instructions