Name: Fish Hash
Cuisine: American
Ingredients: undefined see instructions

Take equal parts of cold flaked fish and cold boiled potatoes finely chopped. Season with salt and pepper. Try out fat salt pork, remove scraps, leaving enough fat in pan to moisten fish and potatoes. Put in fish and potatoes, stir until heated, then cook until well browned underneath; fold, and turn like an omelet.

see instructions

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skillet

Skillet or frying pan

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1

Take equal parts of cold flaked fish and cold boiled potatoes finely chopped.
2

Season with salt and pepper.
3

Try out fat salt pork, remove scraps, leaving enough fat in pan to moisten fish and potatoes.
4

Put in fish and potatoes, stir until heated, then cook until well browned underneath; fold, and turn like an omelet.

Fish Hash

Ingredients

Required Gear

Instructions