Fish and Egg Croquettes

Make same as Fish Croquettes, using one cup fish and three “hard-boiled” eggs finely chopped.

Ingredients

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  • see instructions

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Required Gear

skillet
Saucepan
skillet
Deep frying pan
kitchen
Slotted spoon

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Instructions

  1. 1

    Make same as Fish Croquettes, using one cup fish and three hard-boiled eggs finely chopped.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 11 (1896)