Name: Duck Pie
Cuisine: American
Ingredients: 1 deep dish; 1 knife; 1 light brown

Original Recipe

Cut all the meat from cold roast ducks; put the bones and stuffing into cold water; cover them and let boil; put the meat into a deep dish; pour on enough of the stock made from the bones to moisten; cover with pastry slit in the centre with a knife, and bake a light brown.

1 deep dish
1 knife
1 light brown

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1

Cut all the meat from cold roast ducks; put the bones and stuffing into cold water; cover them and let boil; put the meat into a deep dish; pour on enough of the stock made from the bones to moisten; cover with pastry slit in the centre with a knife, and bake a light brown.

Original Recipe

Ingredients

Instructions