Name: Dry Oyster Stew
Cuisine: American
Ingredients: 6 to twelve large oysters and cook them in half a pint of their own liquor; 5 minutes

Original Recipe

Take six to twelve large oysters and cook them in half a pint of their own liquor; season with butter and white pepper; cook for five minutes, stirring constantly. Serve in hot soup plates or bowls. Fulton Market, New York.

6 to twelve large oysters and cook them in half a pint of their own liquor
5 minutes

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1

Take six to twelve large oysters and cook them in half a pint of their own liquor; season with butter and white pepper; cook for five minutes, stirring constantly.
2

Serve in hot soup plates or bowls. _Fulton Market, New York._.

Original Recipe

Ingredients

Instructions