Name: Dried Peach Pudding
Cuisine: American
Ingredients: 1 tablespoonful of butter; 1 pint of dried peaches stewed soft; 10 eggs; 1 cupful of sugar and a pinch of salt

Original Recipe

Boil one pint of milk and while hot turn it over a pint of bread-crumbs. Stir into it a tablespoonful of butter, one pint of dried peaches stewed soft. When all is cool, add two well-beaten eggs, half a cupful of sugar and a pinch of salt; flavor to taste. Put into a well-buttered pudding-dish and bake half an hour.

1 tablespoonful of butter
1 pint of dried peaches stewed soft
10 eggs
1 cupful of sugar and a pinch of salt

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1

Boil one pint of milk and while hot turn it over a pint of bread-crumbs.
2

Stir into it a tablespoonful of butter, one pint of dried peaches stewed soft.
3

When all is cool, add two well-beaten eggs, half a cupful of sugar and a pinch of salt; flavor to taste.
4

Put into a well-buttered pudding-dish and bake half an hour.

Original Recipe

Ingredients

Instructions