Dipped Walnuts

Melt fondant and flavor. Dip halves of walnuts as bonbon centres are dipped. Halves of pecan or whole blanched almonds may be similarly dipped.

Ingredients

grocery
  • fondant
  • halves walnuts
  • halves pecan
  • blanched almonds

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Required Gear

kitchen
Double boiler for melting fondant

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receipt_long

Instructions

  1. 1

    Melt fondant and flavor.

  2. 2

    Dip halves of walnuts as bonbon centres are dipped.

  3. 3

    Halves of pecan or whole blanched almonds may be similarly dipped.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 33 (1896)