Name: Delmonico Pudding
Cuisine: American
Ingredients: 3 tablespoonfuls of cornstarch; 5 eggs; 6 tablespoonfuls of sugar; 1 little cold milk; 1 quart of milk just as it is about to boil; 1 little salt; 1 dish for the table and place it in the oven until it will bear icing; 1 stiff froth with two tablespoonfuls of white sugar to an egg; 1 light brown; 1 very delicate and delicious pudding

Original Recipe

Three tablespoonfuls of cornstarch, the yolks of five eggs, six tablespoonfuls of sugar; beat the eggs light, then add the sugar and beat again till very light; mix the cornstarch with a little cold milk; mix all together and stir into one quart of milk just as it is about to boil, having added a little salt; stir it until it has thickened well; pour it into a dish for the table and place it in the oven until it will bear icing; place over the top a layer of canned peaches or other fruit (and it improves it to mix the syrup of the fruit with the custard part); beat the whites to a stiff froth with two tablespoonfuls of white sugar to an egg; then put it into the oven until it is a light brown. This is a very delicate and delicious pudding.

1

Three tablespoonfuls of cornstarch, the yolks of five eggs, six tablespoonfuls of sugar; beat the eggs light, then add the sugar and beat again till very light; mix the cornstarch with a little cold milk; mix all together and stir into one quart of milk just as it is about to boil, having added a little salt; stir it until it has thickened well; pour it into a dish for the table and place it in the oven until it will bear icing; place over the top a layer of canned peaches or other fruit (and it improves it to mix the syrup of the fruit with the custard part); beat the whites to a stiff froth with two tablespoonfuls of white sugar to an egg; then put it into the oven until it is a light brown.
2

This is a very delicate and delicious pudding.

Original Recipe

Ingredients

Instructions