Name: Delicate Indian Pudding
Cuisine: American
Ingredients: 1 quart milk; 2 heaping tablespoonfuls of indian meal; 4 of sugar; 1 of butter; 3 eggs; 1 teaspoonful of salt; 12 minutes; 1 hour; 1 parloa

Original Recipe

One quart milk, two heaping tablespoonfuls of Indian meal, four of sugar, one of butter, three eggs, one teaspoonful of salt. Boil milk in double boiler, sprinkle the meal into it, stirring all the while; cook twelve minutes, stirring often. Beat together the eggs, salt, sugar and one-half teaspoonful of ginger. Stir the butter into the meal and milk. Pour this gradually over the egg mixture. Bake slowly one hour. Serve with sauce of heated syrup and butter. Maria Parloa.

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Double Boiler

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1

One quart milk, two heaping tablespoonfuls of Indian meal, four of sugar, one of butter, three eggs, one teaspoonful of salt.
2

Boil milk in double boiler, sprinkle the meal into it, stirring all the while; cook twelve minutes, stirring often.
3

Beat together the eggs, salt, sugar and one-half teaspoonful of ginger.
4

Stir the butter into the meal and milk.
5

Pour this gradually over the egg mixture.
6

Bake slowly one hour.
7

Serve with sauce of heated syrup and butter. _Maria Parloa._.

Delicate Indian Pudding

Original Recipe

Ingredients

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