Damson Jelly

Wipe and pick over damsons; then prick several times with a large pin. Make same as Currant Jelly, using three-fourths as much sugar as fruit juice.

Ingredients

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  • damsons

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Required Gear

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Stockpot
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Jelly bag

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Instructions

  1. 1

    Wipe and pick over damsons; then prick several times with a large pin.

  2. 2

    Make same as Currant Jelly, using three-fourths as much sugar as fruit juice.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 36 (1896)