Name: Custard Sauce
Cuisine: American
Ingredients: 1 cupful of sugar; 2 beaten eggs; 1 pint of milk; 10 eggs and sugar; 1 pan of boiling water

Original Recipe

One cupful of sugar, two beaten eggs, one pint of milk, flavoring to taste, brandy or wine, if preferred. Heat the milk to boiling; add by degrees the beaten eggs and sugar, put in the flavoring and set within a pan of boiling water; stir until it begins to thicken; then take it off and stir in the brandy or wine gradually; set, until wanted, within a pan of boiling water.

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1

One cupful of sugar, two beaten eggs, one pint of milk, flavoring to taste, brandy or wine, if preferred.
2

Heat the milk to boiling; add by degrees the beaten eggs and sugar, put in the flavoring and set within a pan of boiling water; stir until it begins to thicken; then take it off and stir in the brandy or wine gradually; set, until wanted, within a pan of boiling water.

Original Recipe

Ingredients

Instructions