Name: Curry Sauce
Cuisine: American
Ingredients: 1 tablespoonful of butter; 1 of flour; 1 teaspoonful of curry powder; 1 large slice of onion; 1 large cupful of stock; 1 minute; 5 minutes

Original Recipe

One tablespoonful of butter, one of flour, one teaspoonful of curry powder, one large slice of onion, one large cupful of stock, salt and pepper to taste. Cut the onion fine, and fry brown in the butter. Add the flour and curry powder. Stir for one minute, add the stock and season with the salt and pepper. Simmer five minutes; then strain and serve. This sauce can be served with a broil or sauté of meat or fish.

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1

One tablespoonful of butter, one of flour, one teaspoonful of curry powder, one large slice of onion, one large cupful of stock, salt and pepper to taste.
2

Cut the onion fine, and fry brown in the butter.
3

Add the flour and curry powder.
4

Stir for one minute, add the stock and season with the salt and pepper.
5

Simmer five minutes; then strain and serve.
6

This sauce can be served with a broil or _sauté_ of meat or fish.

Original Recipe

Ingredients

Instructions