Name: Currant Drops
Cuisine: American
Ingredients: 10 a quantity of sugar; 1 pan and heat; 1 very little more sugar; 1 moment; 1 smooth stick

Original Recipe

Use currant juice instead of water, to moisten a quantity of sugar. Put it in a pan and heat, stirring constantly; be sure not to let it boil; then mix a very little more sugar, let it warm with the rest a moment, then, with a smooth stick, drop on paper.

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1

Use currant juice instead of water, to moisten a quantity of sugar.
2

Put it in a pan and heat, stirring constantly; be sure not to let it boil; then mix a very little more sugar, let it warm with the rest a moment, then, with a smooth stick, drop on paper.

Original Recipe

Ingredients

Instructions