Name: Crullers or Wonders
Cuisine: American
Ingredients: 3 eggs; 3 tablespoonfuls of melted lard or butter; 3 tablespoonfuls of sugar; 3 inches long and two wide; 1 quarter of an inch of the edges of the ends; 2 forefingers through every other slit; 1 light brown

Original Recipe

Three eggs, three tablespoonfuls of melted lard or butter, three tablespoonfuls of sugar; mix very hard with sifted flour, as hard as can be rolled, and to be rolled very thin like pie crust; cut in squares three inches long and two wide, then cut several slits or lines lengthwise to within a quarter of an inch of the edges of the ends; run your two forefingers through every other slit; lay them down on the board edgewise and dent them. These are very dainty when fried. Fry in hot lard a light brown.

3 eggs
3 tablespoonfuls of melted lard or butter
3 tablespoonfuls of sugar
3 inches long and two wide
1 quarter of an inch of the edges of the ends
2 forefingers through every other slit
1 light brown

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1

Three eggs, three tablespoonfuls of melted lard or butter, three tablespoonfuls of sugar; mix very hard with sifted flour, as hard as can be rolled, and to be rolled very thin like pie crust; cut in squares three inches long and two wide, then cut several slits or lines lengthwise to within a quarter of an inch of the edges of the ends; run your two forefingers through every other slit; lay them down on the board edgewise and dent them.
2

These are very dainty when fried.
3

Fry in hot lard a light brown.

Original Recipe

Ingredients

Instructions