Name: Creamed Parsnips
Cuisine: American
Ingredients: 2 tablespoonfuls of butter; 1 little minced parsley; 3 tablespoonfuls of cream or milk in which has been stirred a quarter of a spoonful of flour

Original Recipe

Boil tender, scrape and slice lengthwise. Put over the fire with two tablespoonfuls of butter, pepper and salt and a little minced parsley. Shake until the mixture boils. Dish the parsnips, add to the sauce three tablespoonfuls of cream or milk in which has been stirred a quarter of a spoonful of flour. Boil once and pour over the parsnips.

2 tablespoonfuls of butter
1 little minced parsley
3 tablespoonfuls of cream or milk in which has been stirred a quarter of a spoonful of flour

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1

Boil tender, scrape and slice lengthwise.
2

Put over the fire with two tablespoonfuls of butter, pepper and salt and a little minced parsley.
3

Shake until the mixture boils.
4

Dish the parsnips, add to the sauce three tablespoonfuls of cream or milk in which has been stirred a quarter of a spoonful of flour.
5

Boil once and pour over the parsnips.

Original Recipe

Ingredients

Instructions