Name: Cream Waffles
Cuisine: American
Ingredients: 1 pint of sour cream; 2 eggs; 1 pint of flour; 1 tablespoonful of corn meal; 1 teaspoonful of soda; 1 teaspoonful of salt; 10 yolks; 1 dissolved in a little sweet milk; 10 to a stiff froth

Original Recipe

One pint of sour cream, two eggs, one pint of flour, one tablespoonful of corn meal, one teaspoonful of soda, half a teaspoonful of salt. Beat the eggs separately, mix the cream with the beaten yolks, stir in the flour, corn meal and salt; add the soda dissolved in a little sweet milk, and, lastly, the whites beaten to a stiff froth.

1 pint of sour cream
2 eggs
1 pint of flour
1 tablespoonful of corn meal
1 teaspoonful of soda
1 teaspoonful of salt
10 yolks
1 dissolved in a little sweet milk
10 to a stiff froth

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1

One pint of sour cream, two eggs, one pint of flour, one tablespoonful of corn meal, one teaspoonful of soda, half a teaspoonful of salt.
2

Beat the eggs separately, mix the cream with the beaten yolks, stir in the flour, corn meal and salt; add the soda dissolved in a little sweet milk, and, lastly, the whites beaten to a stiff froth.

Original Recipe

Ingredients

Instructions