Name: Cream Sauce, Warm
Cuisine: American
Ingredients: 1 pint of cream slowly in a double boiler; 1 cupful of sugar; 1 little nutmeg or vanilla extract; 10 eggs; 1 dish containing hot water to keep it warm until needed

Original Recipe

Heat a pint of cream slowly in a double boiler; when nearly boiling, set it off from the fire, put into it half a cupful of sugar, a little nutmeg or vanilla extract; stir it thoroughly and add, when cool, the whites of two well-beaten eggs. Set it on the fire in a dish containing hot water to keep it warm until needed, stirring once or more.

1 pint of cream slowly in a double boiler
1 cupful of sugar
1 little nutmeg or vanilla extract
10 eggs
1 dish containing hot water to keep it warm until needed

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Double Boiler

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1

Heat a pint of cream slowly in a double boiler; when nearly boiling, set it off from the fire, put into it half a cupful of sugar, a little nutmeg or vanilla extract; stir it thoroughly and add, when cool, the whites of two well-beaten eggs.
2

Set it on the fire in a dish containing hot water to keep it warm until needed, stirring once or more.

Cream Sauce, Warm

Original Recipe

Ingredients

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Instructions