Cream Pudding

Original Recipe

Beat the yolks and whites of six eggs well and stir them into one pint of flour, one pint of milk, a little salt and a bit of soda dissolved in a little water, the grated rind of a lemon and three spoonfuls of sugar; just before baking stir in one pint of cream and bake in a buttered dish. Eat with cream.

Ingredients

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  • 6 eggs well and stir them into one pint of flour
  • 1 pint of milk
  • 1 little salt and a bit of soda dissolved in a little water
  • 1 lemon and three spoonfuls of sugar
  • 1 pint of cream and bake in a buttered dish

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Instructions

  1. 1

    Beat the yolks and whites of six eggs well and stir them into one pint of flour, one pint of milk, a little salt and a bit of soda dissolved in a little water, the grated rind of a lemon and three spoonfuls of sugar; just before baking stir in one pint of cream and bake in a buttered dish.

  2. 2

    Eat with cream.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)