Name: Cream Cake
Cuisine: American
Ingredients: 4 eggs; 10 separately; 2 teacups of sugar; 1 cup of sweet cream; 2 heaping cupfuls of flour; 1 teaspoonful of soda; 2 teaspoonfuls of cream of tartar in the flour before sifting

Original Recipe

Four eggs, whites and yolks beaten separately, two teacups of sugar, one cup of sweet cream, two heaping cupfuls of flour, one teaspoonful of soda, mix two teaspoonfuls of cream of tartar in the flour before sifting. Add the whites the last thing before the flour and stir that in gently without beating.

4 eggs
10 separately
2 teacups of sugar
1 cup of sweet cream
2 heaping cupfuls of flour
1 teaspoonful of soda
2 teaspoonfuls of cream of tartar in the flour before sifting

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Four eggs, whites and yolks beaten separately, two teacups of sugar, one cup of sweet cream, two heaping cupfuls of flour, one teaspoonful of soda, mix two teaspoonfuls of cream of tartar in the flour before sifting.
2

Add the whites the last thing before the flour and stir that in gently without beating.

Original Recipe

Ingredients

Instructions