American Medium Mrs. F.L. Gillette
Cranberry Sauce
receipt_long
Instructions
- 1
One quart of cranberries, two cupfuls of sugar and a pint of water.
- 2
Wash the cranberries, then put them on the fire with the water, but in a covered saucepan.
- 3
Let them simmer until each cranberry bursts open; then remove the cover of the saucepan, add the sugar and let them all boil twenty minutes without the cover.
- 4
The cranberries must never be stirred from the time they are placed on the fire.
- 5
This is an unfailing recipe for a most delicious preparation of cranberries.
- 6
Very fine with turkey and game.