Name: Cracknels
Cuisine: American
Ingredients: 2 cups of rich milk; 4 tablespoonfuls of butter and a gill of yeast; 1 teaspoonful of salt; 1 light dough; 3 inches wide; 1 fork and bake in a slow oven; 1 crackers

Original Recipe

Two cups of rich milk, four tablespoonfuls of butter and a gill of yeast, a teaspoonful of salt; mix warm, add flour enough to make a light dough. When light, roll thin and cut in long pieces three inches wide, prick well with a fork and bake in a slow oven. They are to be mixed rather hard and rolled very thin, like soda crackers.

2 cups of rich milk
4 tablespoonfuls of butter and a gill of yeast
1 teaspoonful of salt
1 light dough
3 inches wide
1 fork and bake in a slow oven
1 crackers

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1

Two cups of rich milk, four tablespoonfuls of butter and a gill of yeast, a teaspoonful of salt; mix warm, add flour enough to make a light dough.
2

When light, roll thin and cut in long pieces three inches wide, prick well with a fork and bake in a slow oven.
3

They are to be mixed rather hard and rolled very thin, like soda crackers.

Original Recipe

Ingredients

Instructions