Cottage Pudding

Original Recipe

One heaping pint of flour, half a cupful of sugar, one cupful of milk, one teaspoonful of soda dissolved in the milk, one tablespoonful of butter, two teaspoonfuls of cream of tartar rubbed dry in the flour; flavor with nutmeg; bake in a moderate oven; cut in slices and serve warm with wine or brandy sauce, or sweet sugar sauce.

Ingredients

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  • 1 heaping pint of flour
  • 1 cupful of sugar
  • 1 cupful of milk
  • 1 teaspoonful of soda dissolved in the milk
  • 1 tablespoonful of butter
  • 2 teaspoonfuls of cream of tartar rubbed dry in the flour

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Instructions

  1. 1

    One heaping pint of flour, half a cupful of sugar, one cupful of milk, one teaspoonful of soda dissolved in the milk, one tablespoonful of butter, two teaspoonfuls of cream of tartar rubbed dry in the flour; flavor with nutmeg; bake in a _moderate_ oven; cut in slices and serve warm with wine or brandy sauce, or sweet sugar sauce.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)