Name: Cornstarch Cakes
Cuisine: American
Ingredients: 1 cupful each of butter and sweet milk and half a cup of cornstarch; 2 cupfuls each of sugar and flour; 5 eggs beaten to a stiff froth; 2 teaspoonfuls of cream of tartar and one of soda

Original Recipe

One cupful each of butter and sweet milk and half a cup of cornstarch, two cupfuls each of sugar and flour, the whites of five eggs beaten to a stiff froth, two teaspoonfuls of cream of tartar and one of soda; flavor to taste. Bake in gem-tins or patty-pans.

1 cupful each of butter and sweet milk and half a cup of cornstarch
2 cupfuls each of sugar and flour
5 eggs beaten to a stiff froth
2 teaspoonfuls of cream of tartar and one of soda

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1

One cupful each of butter and sweet milk and half a cup of cornstarch, two cupfuls each of sugar and flour, the whites of five eggs beaten to a stiff froth, two teaspoonfuls of cream of tartar and one of soda; flavor to taste.
2

Bake in gem-tins or patty-pans.

Original Recipe

Ingredients

Instructions