Corn Salad

Drain one can corn and season with mustard and onion juice. Marinate with French Dressing, let stand one hour, then drain. Arrange on a bed of lettuce or chiccory.

Ingredients

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  • mustard
  • onion juice
  • French Dressing
  • lettuce or chiccory

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Instructions

  1. 1

    Drain one can corn and season with mustard and onion juice.

  2. 2

    Marinate with French Dressing, let stand one hour, then drain.

  3. 3

    Arrange on a bed of lettuce or chiccory.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 21 (1896)