Name: Corn Meal Griddle-Cakes
Cuisine: American
Ingredients: 2 cups of sifted meal; 1 cup of wheat flour and a teaspoonful of salt; 10 eggs; 1 teaspoonful of baking soda dissolved in a little water; 2 large teaspoonfuls of baking powder instead of soda

Original Recipe

Scald two cups of sifted meal, mix with a cup of wheat flour and a teaspoonful of salt. Add three well-beaten eggs; thin the whole with sour milk enough to make it the right consistency. Beat the whole till very light and add a teaspoonful of baking soda dissolved in a little water. If you use sweet milk, use two large teaspoonfuls of baking powder instead of soda.

2 cups of sifted meal
1 cup of wheat flour and a teaspoonful of salt
10 eggs
1 teaspoonful of baking soda dissolved in a little water
2 large teaspoonfuls of baking powder instead of soda

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1

Scald two cups of sifted meal, mix with a cup of wheat flour and a teaspoonful of salt.
2

Add three well-beaten eggs; thin the whole with sour milk enough to make it the right consistency.
3

Beat the whole till very light and add a teaspoonful of baking soda dissolved in a little water.
4

If you use sweet milk, use two large teaspoonfuls of baking powder instead of soda.

Original Recipe

Ingredients

Instructions