Consommé au Parmesan

Consommé, served with Parmesan Pâte à Chou.

Ingredients

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  • Consommé
  • Parmesan Pâte à Chou

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Required Gear

kitchen
Soup bowls
kitchen
Ladle For serving soup

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Instructions

  1. 1

    Consommé, served with Parmesan Pâte à Chou.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 8 (1896)