Home / Recipes / American / Connecticut Chowder American Medium Fannie Merritt Farmer Connecticut Chowder Prepare same as Fish Chowder, using liquor drained from bones for cooking potatoes, instead of additional water. Use tomatoes in place of milk and add cracker crumbs just before serving. Ingredients grocery 4 lb. cod or haddock 1½-inch cube fat salt pork 1 sliced onion 2½ cups stewed and strained tomatoes ⅔ cup cracker crumbs Salt and pepper Shop Ingredients 🛒 Shop on Instacart Prices and availability vary by location. We may earn a commission from purchases. Required Gear kitchen Large pot For chowder kitchen Wooden spoon * We may earn a commission from these links. receipt_long Instructions 1 No instructions provided