Name: Common Batter
Cuisine: American
Ingredients: 1 cupful of milk; 1 pinch of salt; 2 eggs; 1 tablespoonful of melted butter; 1 cupful of flour and a small teaspoonful of baking powder; 10 and the milk; 1 very smooth batter

Original Recipe

For boiled puddings, fritters, etc., is made with one cupful of milk, a pinch of salt, two eggs, one tablespoonful of melted butter, one cupful of flour and a small teaspoonful of baking powder. Sift the flour, powder and salt together, add the melted butter, the eggs well beaten and the milk; mix into a very smooth batter, a little thicker than for griddle-cakes.

1 cupful of milk
1 pinch of salt
2 eggs
1 tablespoonful of melted butter
1 cupful of flour and a small teaspoonful of baking powder
10 and the milk
1 very smooth batter

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1

For boiled puddings, fritters, etc., is made with one cupful of milk, a pinch of salt, two eggs, one tablespoonful of melted butter, one cupful of flour and a small teaspoonful of baking powder.
2

Sift the flour, powder and salt together, add the melted butter, the eggs well beaten and the milk; mix into a very smooth batter, a little thicker than for griddle-cakes.

Common Batter

Original Recipe

Ingredients

Required Gear

Instructions