Name: Cold Slaw
Cuisine: American
Ingredients: 1 of the finest and most compact of the more delicate varieties; 1 dish in which it is to be served; 1 dressing made as for cold slaw

Original Recipe

Select the finest head of bleached cabbage--that is to say one of the finest and most compact of the more delicate varieties; cut up enough into shreds to fill a large vegetable dish or salad bowl--that to be regulated by the size of the cabbage and the quantity required; shave very fine and after that chop up, the more thoroughly the better. Put this into a dish in which it is to be served, after seasoning it well with salt and pepper. Turn over it a dressing made as for cold slaw; mix it well and garnish with slices of hard-boiled eggs.

1 of the finest and most compact of the more delicate varieties
1 dish in which it is to be served
1 dressing made as for cold slaw

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Select the finest head of bleached cabbage--that is to say one of the finest and most compact of the more delicate varieties; cut up enough into shreds to fill a large vegetable dish or salad bowl--that to be regulated by the size of the cabbage and the quantity required; shave very fine and after that chop up, the more thoroughly the better.
2

Put this into a dish in which it is to be served, after seasoning it well with salt and pepper.
3

Turn over it a dressing made as for cold slaw; mix it well and garnish with slices of hard-boiled eggs.

Original Recipe

Ingredients

Instructions