Name: Cold Roast, Warmed. No. 1
Cuisine: American
Ingredients: 1 cold roast the lean meat from the bones into small; 1 frying pan containing a spoonful of butter or drippings; 1 quarter of an onion and fry it brown; 1 little flour; 1 few minutes

Original Recipe

Cut from the remains of a cold roast the lean meat from the bones into small, thin slices. Put over the fire a frying pan containing a spoonful of butter or drippings. Cut up a quarter of an onion and fry it brown, then remove the onion, add the meat gravy left from the day before, and if not thick enough add a little flour; salt and pepper. Turn the pieces of meat into this and let them simmer a few minutes. Serve hot.

1 cold roast the lean meat from the bones into small
1 frying pan containing a spoonful of butter or drippings
1 quarter of an onion and fry it brown
1 little flour
1 few minutes

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1

Cut from the remains of a cold roast the lean meat from the bones into small, thin slices.
2

Put over the fire a frying pan containing a spoonful of butter or drippings.
3

Cut up a quarter of an onion and fry it brown, then remove the onion, add the meat gravy left from the day before, and if not thick enough add a little flour; salt and pepper.
4

Turn the pieces of meat into this and let them _simmer_ a few minutes.

Original Recipe

Ingredients

Instructions